Salad dressings

I love my salads but find bought dressings are very cloying and have an artificial flavour which detracts from the other ingredients. These dressings compliment a simple salad as they have sweet and slightly sharp flavours. I like to use them with a plate of rocket with some sliced smoked duck and some crispy croutons, or a strawberry and Somerset Brie salad. 

Salad dressings
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Honey and strawberry vinegar dressing
  1. 1 tbsp strawberry vinegar
  2. 1 tbsp olive oil
  3. a pinch of coarse ground black pepper
  4. 1 tsp honey
Creamy honeyed salad dressing
  1. 1 tbsp honey
  2. 1 tbsp crème fraiche
  3. 2 tbsp apple cider vinegar
  4. 1 tsp chopped sage
  1. Using your choice of ingredients, mix them well all together or put into a jar and shake well.
  1. These dressings keep for a couple of days in the fridge and are particularly tasty with a cheese salad.
Sheila's Pantry

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