Breakfast, Brunch, Canapés, Snack

Crème fraiche griddle cakes

A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt.  These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...

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Breakfast, Preserves

Strawberry and Orange Marmalade

A beautiful rich red marmalade/ jam, and perfect for the breakfast table, as well as baking and general cooking. I use a minimum amount of sugar but boil it for longer to get a thick but sharp marmalade. For a sweeter tooth increase the sugar by 150g and decrease the boiling time slightly.

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Bread, Breakfast, Brunch

Porridge and Seed Bread

Whenever I make porridge I always seem to have a bowl over! Fortunately it can be heated the next day, or it freezes really well, so it never goes to waste. The other day I experimented with a bowl of cold porridge whilst making my bread. I thought – well, I put milk and grains into a loaf...

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