There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date! ...
Great to do when there is a glut of our beautiful plump crimson-tomatoes. The tomato is from the Nightshade family. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds but is usually prepared and eaten as a vegetable.Tomatoes are a good dietary...
Brussel sprout, pancetta, mushroom and herb hash topped with a fried egg
23rd January 2021
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Brussel Sprouts…. always a talking point…. a bit like marmite and always associated with Christmas. Brussels sprouts , their full name, first appeared in northern Europe during the 5th century. Later in the 13th century they were cultivated near Brussels,Belgium, from which they...
During the “lockdown” days we are experiencing, I have been trying to ring the changes for breakfast to give us a more exciting start to the day. Personally I am not a lover of eggs in any way but my husband loves his scrambled, in a cheese omelette or frittata and mostly as a...
These are so delicious and so easy to make, you will never buy muffins again! They have a wonderful flavour and the texture with the polenta coating is rich and moreish.
Cornish yarg & button mushroom omelette
10th January 2017
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Cornish yarg cheese has a delicious flavour and texture which lends itself to complimenting the egg, mushroom and potato combination in this recipe. This is a very quick snack to make if you have some cold potatoes and some mushrooms in the fridge.Add a handful of fresh herbs for more...