During the “lockdown” days we are experiencing, I have been trying to ring the changes for breakfast to give us a more exciting start to the day. Personally I am not a lover of eggs in any way but my husband loves his scrambled, in a cheese omelette or frittata and mostly as a...
These are so delicious and so easy to make, you will never buy muffins again! They have a wonderful flavour and the texture with the polenta coating is rich and moreish.
Cornish yarg & button mushroom omelette
10th January 2017
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Cornish yarg cheese has a delicious flavour and texture which lends itself to complimenting the egg, mushroom and potato combination in this recipe. This is a very quick snack to make if you have some cold potatoes and some mushrooms in the fridge.Add a handful of fresh herbs for more...
A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt. These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...
A delicious cheap but satisfying vegetarian dish which children will love uncoiling! For a spicier sauce just add some Worcester Sauce to the sauce. For meat eaters, try Mediterranean Lamb and Feta Filo Spirals.
I usually find I have some cider leftover from most recipes using cider, and together with some bread and a few tomatoes you can have a tasty lunch. You can substitute the cider with some rich chicken or vegetable stock – an ideal tea for children. A GREAT SNACK ANYTIME.