Brunch

Breakfast, Brunch

English Muffins

These are so delicious and so easy to make, you will never buy muffins again! They have a wonderful flavour and the texture with the polenta coating is rich and moreish. 

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Breakfast, Brunch, Canapés, Snack

Crème fraiche griddle cakes

A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt.  These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...

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Brunch, Snack

Cider and Cherry Tomato Gratin

I usually find I have some cider leftover from most recipes using cider, and together with some bread and a few tomatoes you can have a tasty lunch. You can substitute the cider with some rich chicken or vegetable stock – an ideal tea for children. A GREAT SNACK ANYTIME.

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