There are so many recipes for apple cake and all giving different flavours, textures and appearances.This recipe has a very fruity filling and can be served as a cake or a dessert. A light and moist cake this recipe can be made as a large cake but I like to make individual cakes as they...
These quick flapjacks are very moreish. They are perfect for lunch boxes or to take on a picnic.Its also useful for using up fruit, seeds and nuts left in the store cupboard. Try mixing pecan nuts, sunflower seeds or dried cranberries for a change, or make a mixture of several different...
I hate waste and I often find myself with some yogurt nearing its use by date. This cake is perfect for using it up. It’s sugar-free though I like to sprinkle Demerara sugar over the top but that’s personal choice. Although a strange addition ground coriander is something I add to several of...
A quick and easy cake for using up those soft apples. It also can be warmed and served with custard or clotted cream – well I am in Dorset!! – for a delicious dessert.
This is a great way to use up even the blackest of bananas. It only works well when the bananas are overripe. You can also use any bananas that have been popped in the freezer for later use and to make the cake in speedy time you can squeeze the oranges ahead and put the juice in the freezer...
This is for all of us who have a part jar or two of marmalade sitting in the cupboard or fridge. It’s quick, it’s tasty, it’s light and perfect to go with a cup of tea with it’s sharp and tangy flavour. You can ring the changes by using all types of marmalade and coarse...