These quick flapjacks are very moreish. They are perfect for lunch boxes or to take on a picnic.Its also useful for using up fruit, seeds and nuts left in the store cupboard. Try mixing pecan nuts, sunflower seeds or dried cranberries for a change, or make a mixture of several different...
I hate waste and I often find myself with some yogurt nearing its use by date. This cake is perfect for using it up. It’s sugar-free though I like to sprinkle Demerara sugar over the top but that’s personal choice. Although a strange addition ground coriander is something I add to several of...
A quick and easy cake for using up those soft apples. It also can be warmed and served with custard or clotted cream – well I am in Dorset!! – for a delicious dessert.
This is a great way to use up even the blackest of bananas. It only works well when the bananas are overripe. You can also use any bananas that have been popped in the freezer for later use and to make the cake in speedy time you can squeeze the oranges ahead and put the juice in the freezer...
This is for all of us who have a part jar or two of marmalade sitting in the cupboard or fridge. It’s quick, it’s tasty, it’s light and perfect to go with a cup of tea with it’s sharp and tangy flavour. You can ring the changes by using all types of marmalade and coarse...
I know, there are hundreds of Flapjack recipes so why another one? Well I have found recently that any time I make any flapjack it never seems to hold together and I end up using it for a crumble topping. So, after some experimenting and a few crumbles this is my successful recipe that I want to...