Canapés, Snack, Soup, Vegetables

Kale and cannelloni hummus

We all keep hearing how healthy kale is. If you are not keen on the texture but want to retain the goodies then try this hummus. I have used cannellini beans as they are not as overpowering as chick peas as you want to keep that kale flavour. I serve the hummus with vegetable sticks and homemade...

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Breakfast, Brunch, Canapés, Snack

Crème fraiche griddle cakes

A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt.  These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...

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Canapés, Picnic, Vegetarian

Filo Picnic Baskets

A great picnic or canapé tart which can be made up at the last minute with your choice of filling. The word Picnic dates back to 1740-50  when the Germans called an excursion at which a meal is taken outdoors a  Pic-nic (now Picknick) and the French called it pique-pique. Nowadays...

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