We all keep hearing how healthy kale is. If you are not keen on the texture but want to retain the goodies then try this hummus. I have used cannellini beans as they are not as overpowering as chick peas as you want to keep that kale flavour. I serve the hummus with vegetable sticks and homemade...
A quick and easy pate which can be used in many different dishes. Delicious served with Creme fraiche griddle cakes, as a filling for choux buns or simply served with a rustic chunk of bread.
A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt. These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...
A tasty morsel perfect for a snack,or with a drink. I like to use Dorset Blue Vinney with its beautiful flavour and it is great when cooked.
These make a great last minute canapé or just a nibble with a drink. I make a large batch and freeze them in a 12-portion roll. You can substitute the onion with fresh chives or spring onion for a colourful result.
A great picnic or canapé tart which can be made up at the last minute with your choice of filling. The word Picnic dates back to 1740-50 when the Germans called an excursion at which a meal is taken outdoors a Pic-nic (now Picknick) and the French called it pique-pique. Nowadays...