Red cabbage is a much maligned vegetable and, like beetroot, is not a favorite with many. Is it the colour or that they both have a somewhat strong smell and flavour? Personally I am a fan of both and love their versatility and enjoy creating some new ideas with them. Choose the best red...
Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.
A great dish for a dinner party as you can prepare it the day before, pop it in the fridge and just bring back to room temperature before putting into the oven and just leave it to fill the house with the wonderful aromatic smells whilst you have a long soak before your guests arrive! I double...