Fish

Chicken, Fish, Pork, Sauces

Rich and Creamy Cider Sauce

Cider has got a wonderful flavour and is perfect for cooking sweet and savoury dishes. There are many different types, strengths and ranges from dry through to sweet. I tend to keep dry cider for savoury dishes as it gives that little bit of acidity. This sauce can be frozen into portion sized...

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Fish

Chunky Fish Cakes

When you say fish cakes to me, it conjures up a rather smooth textured, golden-crusted round patty. Although there is a fish flavour, I find the texture too smooth and there is often too much potato.  I use a mixture of different fish including smoked haddock, and I find panko breadcrumbs...

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