Cakes, Desserts, Fruit

Brioche and Blueberry Cake

 A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries.  You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to...

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Breakfast, Fruit, Preserves

Pink Grapefruit and Pomegranate Marmalade

A beautiful deep pink marmalade made with pink grapefruit, and perfect for breakfast. With its strong tart flavour it can also be useful in your baking such as in a swiss roll.I like to use it in individual frangipan tarts as it brings on a completely new flavour and is not so sweet. A spoonful...