Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.
Moroccan Beetroot and Spinach Salad with Paprika and a Natural Yogurt Dressing
27th April 2018
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Its a bit like Marmite – You love it or hate it! Beetroot – Traditionally that beautifully deep purple shiny ball – though nowadays you can source a variety of colours and shapes. You can boil it, roast it, grate it raw, have it in soups, salads and cakes. Delicious as a Rosti...
Indonesian Salad with a Peanut Sauce Dressing
24th August 2017
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Gado-gado is an Indonesian salad which literally means “mix-mix” since it is made of rich mixture of vegetables such as carrot, bean sprouts, cucumber, green beans, potato with tofu and hard-boiled eggs, all coated in a peanut sauce dressing. The joy of this salad is you can use such...
Malaysian dishes ooze healthy ingredients and exciting flavours. This salad hits all the senses with smell, taste and vibrancy with a delicious mix of sweet, salty, sour and pungent flavours as well as contrasting textures, with fruits, vegetables, beansprouts and peanuts. The joy of...
I love my salads but find bought dressings are very cloying and have an artificial flavour which detracts from the other ingredients. These dressings compliment a simple salad as they have sweet and slightly sharp flavours. I like to use them with a plate of rocket with some sliced smoked duck...
A fresh and crisp wrap to serve with your Summer picnic.