Chicken, Dinner Party, Salads

Moroccan Chicken B’stilla

Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.   

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Salads, Vegetarian

Rojak Medan – Malaysian salad

Malaysian dishes ooze healthy ingredients and exciting flavours. This salad hits all the senses with smell, taste and vibrancy with a delicious mix of sweet, salty, sour and pungent flavours as well as contrasting textures, with fruits, vegetables, beansprouts and peanuts. The joy of...

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Salads, Sauces

Salad dressings

I love my salads but find bought dressings are very cloying and have an artificial flavour which detracts from the other ingredients. These dressings compliment a simple salad as they have sweet and slightly sharp flavours. I like to use them with a plate of rocket with some sliced smoked duck...

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