Chicken, Fish, Pork, Sauces

Rich and Creamy Cider Sauce

Cider has got a wonderful flavour and is perfect for cooking sweet and savoury dishes. There are many different types, strengths and ranges from dry through to sweet. I tend to keep dry cider for savoury dishes as it gives that little bit of acidity. This sauce can be frozen into portion sized...

Learn more

Salads, Sauces

Salad dressings

I love my salads but find bought dressings are very cloying and have an artificial flavour which detracts from the other ingredients. These dressings compliment a simple salad as they have sweet and slightly sharp flavours. I like to use them with a plate of rocket with some sliced smoked duck...

Learn more