A dish that can be prepared well ahead and just needs last minute flashes in the pan! It combines flavours, different textures and is bursting with colour. Perfect for a Saturday night special. Potato skins make a nice change from croutons and can be cooked from frozen. Just add another 10...
Brussel Sprouts…. always a talking point…. a bit like marmite and always associated with Christmas. Brussels sprouts , their full name, first appeared in northern Europe during the 5th century. Later in the 13th century they were cultivated near Brussels,Belgium, from which they...
How many of us buy a BIG bag of potatoes and find them shrivelled and ...
For a quick, simple yet healthy meal this traybake dish gives you all you need. It can be prepared ahead ready to pop into the oven for the last 15 minutes. Perfect for a dinner for 2 or increase the numbers and you have a relaxing dinner party main course which can be served with...
This dish is based around Middle-Eastern flavours and is a lovely starter for a dinner party as it can be made well ahead or a perfect supper served with some flatbread to soak up the zhoug juices. It can be served warm or at room temperature. Roasting cauliflower brings flavour and a...
Beetroot thoran is a delicious Keralan side dish with mild spices. The sweetness from the beetroot and the coconut make it ideal to have alongside a spicy curry. I have tried using cooked and raw beetroot and although not the traditional way, I personally prefer using cooked beetroot. This...