Orzo is an Italian dried pasta and each piece is the size and shape of an unprocessed grain of barley, which is what “orzo” means in Italian.It has a lovely texture. It can be boiled like other pastas, or cooked like a risotto. You cook orzo exactly the same as you would cook any...
What better for cold days ahead than a rich and warming bowl of healthy and filling soup. Serve with a chunk of Seed and Cornmeal Bread. Any leftovers can be portioned and frozen, ready for a quick lunchtime snack
Roasting vegetables transforms them – they become so sweet and delicious without losing their colours. They are great as they are as a side vegetable with grilled meats or fish, or can be tossed into pasta, popped onto a pizza base with mozzarella, used with cheese in a panini or simply...
This is for all of us who have a part jar or two of marmalade sitting in the cupboard or fridge. It’s quick, it’s tasty, it’s light and perfect to go with a cup of tea with it’s sharp and tangy flavour. You can ring the changes by using all types of marmalade and coarse...
Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.
Moroccan Beetroot and Spinach Salad with Paprika and a Natural Yogurt Dressing
27th April 2018
0 Comments
Its a bit like Marmite – You love it or hate it! Beetroot – Traditionally that beautifully deep purple shiny ball – though nowadays you can source a variety of colours and shapes. You can boil it, roast it, grate it raw, have it in soups, salads and cakes. Delicious as a Rosti...