A really quick and easy cookie recipe, which is gluten-free and can be given several different flavours. You can also drizzle them with chocolate for a ‘naughtier’ cookie.
With all the talk about food waste, I find my biggest potential waste is bananas! You can only eat so much banana bread or banana muffins. This recipe is versatile and as well as using up bananas, you can replace the fruit bread with brioche, croissant, panettone, currant buns or gluten-free...
A great cookie to make with the children. These are very moreish and to stop you eating them all in one sitting they freeze very well, either uncooked or cooked. The walnuts can be substituted with pecan nuts.
I know, there are hundreds of Flapjack recipes so why another one? Well I have found recently that any time I make any flapjack it never seems to hold together and I end up using it for a crumble topping. So, after some experimenting and a few crumbles this is my successful recipe that I want to...
Coconut Curry Butternut Squash Soup with Kale Oil
1st October 2017
0 Comments
With the summer over, we start to think of darker evenings and chilly mornings. With this autumnal period comes an abundance of fruit and vegetables – apples, pears, plums, squash, pumpkins, parsnips – to name but a few. The versatility of these crops is brilliant for those who enjoy...