Biscuits

Peanut Cookies

A really quick and easy cookie recipe, which is gluten-free and can be given several different flavours. You can also drizzle them with chocolate for a ‘naughtier’ cookie. 

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Desserts

Fruit Bread and Banana Pudding

With all the talk about food waste, I find my biggest potential waste is bananas! You can only eat so much banana bread or banana muffins. This recipe is versatile and as well as using up bananas, you can replace the fruit bread with brioche, croissant, panettone, currant buns or gluten-free...

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Biscuits

Honey Walnut Shorties

A great cookie to make with the children. These are very moreish and to stop you eating them all in one sitting they freeze very well, either uncooked or cooked.  The walnuts can be substituted with pecan nuts.

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Cakes

Flapjack

I know, there are hundreds of Flapjack recipes so why another one? Well I have found recently that any time I make any flapjack it never seems to hold together and I end up using it for a crumble topping. So, after some experimenting and a few crumbles this is my successful recipe that I want to...

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