APRIL 2019 Easter is over and the children are all happily back at school after yet another sunny!…. holiday. Our biggest topic of conversation this winter has been the weather, so lets change the subject. I will now go to my favourite subject – Food! What have I been up to...
A quick and easy traditional cookie which can be as gingery as you prefer.Perfect for dunking, they freeze well and are perfect with a bowl of ice cream.
Polenta is made by grinding corn into flour, or meal.Traditionally in Italy, it is the name of the dish not the actual ingredient. It is a rich yellow colour, with a slightly sweet flavour and is available in different grades ranging from coarse to fine. It can be cooked to be...
Honey, garlic and carrots are a perfect combination with sweet, crisp, and the characteristic pungent, spicy flavour that garlic gives, mellowing and sweetening with cooking, not forgetting the lovely aroma.Carrots don’t need a lot of water otherwise they lose a lot of that lovely flavour...
A lovely crisp and tasty salad which can be served simply with feta or goats cheese.Green vegetables are rich in antioxidants, vitamin C, folates, fibre, B-group vitamins and minerals.Not only are they a really important part of your diet but they are versatile and a pleasurable sight on the...
Barbecued Hake in Vine Leaves with a Herb and Caper Pesto
15th May 2020
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This is a perfect dish for those lovely summer evenings when you have the barbecue going. Vine leaves are the leaves of grape vines and have a subtle acidic flavour and soft texture.They are similar in to spinach with a beautiful colour and perfect “case” for the fish...