Brussel Sprouts…. always a talking point…. a bit like marmite and always associated with Christmas. Brussels sprouts , their full name, first appeared in northern Europe during the 5th century. Later in the 13th century they were cultivated near Brussels,Belgium, from which they...
Quinoa is not actually a grain, but a grain-like seed hailing from South America! Not only does it have a delicious nutty flavour, but it’s healthy, too. It makes a great alternative to rice, millet or other grains. It pairs well with a wide range of flavours, and it cooks in under...
How many of us buy a BIG bag of potatoes and find them shrivelled and ...
Sauces are a brilliant way of batch-cooking and filling up the freezer. With a versatile sauce of strong and receptive flavours to extra ingredients be they meat, vegetarian, fish or vegan you can serve a multitude of dishes to the family to suit their likes and diets. This sauce uses a variety...
For a quick, simple yet healthy meal this traybake dish gives you all you need. It can be prepared ahead ready to pop into the oven for the last 15 minutes. Perfect for a dinner for 2 or increase the numbers and you have a relaxing dinner party main course which can be served with...
Great for Vegetarians and Meat-eaters who like a healthy, spicy dish packed full of flavour. Its perfect to have in a soup bowl with a chunk of Naan or fresh bread for a winter warmer. If you don’t like aubergine, replace it with sweet potato or butternut squash.