Its a bit like Marmite – You love it or hate it! Beetroot – Traditionally that beautifully deep purple shiny ball – though nowadays you can source a variety of colours and shapes. You can boil it, roast it, grate it raw, have it in soups, salads and cakes. Delicious as a Rosti...
Moroccan Beetroot and Spinach Salad with Paprika and a Natural Yogurt Dressing
27th April 2018
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