Beetroot thoran is a delicious Keralan side dish with mild spices. The sweetness from the beetroot and the coconut make it ideal to have alongside a spicy curry. I have tried using cooked and raw beetroot and although not the traditional way, I personally prefer using cooked beetroot. This...
Moroccan Beetroot and Spinach Salad with Paprika and a Natural Yogurt Dressing
27th April 2018
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Its a bit like Marmite – You love it or hate it! Beetroot – Traditionally that beautifully deep purple shiny ball – though nowadays you can source a variety of colours and shapes. You can boil it, roast it, grate it raw, have it in soups, salads and cakes. Delicious as a Rosti...
A fresh and crisp wrap to serve with your Summer picnic.
Roasted Beetroot and Woolsery Goats Cheese Tarte Tatin
17th February 2016
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A lot of people say they don’t like beetroot….. well I can understand a dislike of the vinegary, plastic-wrapped purple balls sold in most supermarkets, but the wonderful sweet and intense flavour of roasted beetroot with its great nutritional values, is a completely different...