With all the talk about food waste, I find my biggest potential waste is bananas! You can only eat so much banana bread or banana muffins. This recipe is versatile and as well as using up bananas, you can replace the fruit bread with brioche, croissant, panettone, currant buns or gluten-free...
West Country Pork & Leek Hotpot with Apple, Cider & Clotted Cream
18th September 2017
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A great way to use up any leftover clotted cream – well, sometimes it happens! and any cider left in the bottle. This is a lovely comfort food hotpot perfect for the cold winter nights ahead. The dish can be prepared ahead and when ready to serve, sprinkle with the cheese and heat...
A quick and easy sauce, tasty and impressive enough for a last-minute dinner party.For a vegetarian dish serve with roasted halves of butternut squash and sautéed pear.
Yummy!Yummy! What a lovely way to eat 2 of your 5-a-day! Roasting the peaches gives an intense ‘peachy’ flavour.
A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries. You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to...
Sometimes there are the odd occasions when after a celebration or indulgence, you may find yourself with some prosecco or champagne left in a bottle! Then this is the ideal sauce to make….. It compliments salmon perfectly and for a vegetarian option then why not use it to dip in some...