Tag: Eggs

Chicken, Dinner Party, Salads

Moroccan Chicken B’stilla

Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.   

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Cakes, Desserts, Fruit

Brioche and Blueberry Cake

 A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries.  You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to...

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Breakfast, Brunch, Canapés, Snack

Crème fraiche griddle cakes

A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt.  These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...

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