Tag: Eggs

Gluten-Free, Vegetarian

Rice Floddies

  A delicious and simple way to use any leftover rice. Quick and versatile, they can be topped with a variety of ingredients and you can make several small ones or two big ones, like a pancake. You can add Moroccan or Indian spices such as turmeric, coriander, chilli or harissa, to give...

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Chicken, Dinner Party, Salads

Moroccan Chicken B’stilla

Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.   

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Cakes, Desserts, Fruit

Brioche and Blueberry Cake

 A great way to use up any leftover brioche. You can use chocolate brioche which goes really well with raspberries as well as blueberries.  You can prepare the cake ahead and leave in the fridge until ready to cook. As the brioche absorbs the liquid , it might need a bit more cream to...

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