A quick and easy pate which can be used in many different dishes. Delicious served with Creme fraiche griddle cakes, as a filling for choux buns or simply served with a rustic chunk of bread.
Roasted Beetroot and Woolsery Goats Cheese Tarte Tatin
17th February 2016
0 Comments
A lot of people say they don’t like beetroot….. well I can understand a dislike of the vinegary, plastic-wrapped purple balls sold in most supermarkets, but the wonderful sweet and intense flavour of roasted beetroot with its great nutritional values, is a completely different...