This is a Greek-inspired recipes combining gently charred melting cubes of halloumi with tender juicy pieces of lamb fillet with the added slight crunch of onion. The marinade adds some sweetness with a gentle murmur of lime coming through. Halloumi is a semi-hard, unripened, Cypriot...
I love halloumi and often have it sliced with my crinkly cutter, sprinkled with some spices and popped into a hot pan. Often you can find yourself left with half a packet. this recipe is ideal for using that other half – simply half the recipe! A great Vegetarian and Gluten-free burger...