As you can see from previous posts, I love making different pestos – Herb and caper pesto, Basil, wild garlic and hazelnut pesto, Garden herb and pea, – and what is so appealing is that they have so many uses, they keep well and can even be frozen, and they are so easy to make, and...
I love the versatility of pesto. It can be adapted to what is in your store cupboard and use up all those bits you never know what to do with. DO NOT THROW ANYTHING AWAY! there is always some dish that can take different flavours. You might even find your new favourite flavour combination. I...
This dish combines root vegetables with peppers and courgettes to give a different flavour to traditional ratatouille. I often find that when you see ratatouille it is almost a stew with vegetables swimming in a tomato and oil sauce. When I spent some time in France in my teens, I was served a...
A delicious and healthy alternative to potato. very versatile and can be used to compliment many dishes, vegetarian, meat or fish. Delicious served with Pork in a Creamy Cider and Leek Sauce. A healthy alternative to potato.