Traditional carbonara is an absolutely delicious Italian dish I regularly like to make if I am in a bit of a rush. The addition of eggs gives a lovely creaminess without having to add cream. It turns a simple pasta dish into another level. I have taken the basic idea of the carbonara and...
As you can see from previous posts, I love making different pestos – Herb and caper pesto, Basil, wild garlic and hazelnut pesto, Garden herb and pea, – and what is so appealing is that they have so many uses, they keep well and can even be frozen, and they are so easy to make, and...
Roasted cauliflower and carrot with zhoug, yogurt and preserved lemon
5th May 2020
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This dish is based around Middle-Eastern flavours and is a lovely starter for a dinner party as it can be made well ahead or a perfect supper served with some flatbread to soak up the zhoug juices. It can be served warm or at room temperature. Roasting cauliflower brings flavour and a...
I love the versatility of pesto. It can be adapted to what is in your store cupboard and use up all those bits you never know what to do with. DO NOT THROW ANYTHING AWAY! there is always some dish that can take different flavours. You might even find your new favourite flavour combination. I...