As you can see from previous posts, I love making different pestos – Herb and caper pesto, Basil, wild garlic and hazelnut pesto, Garden herb and pea, – and what is so appealing is that they have so many uses, they keep well and can even be frozen, and they are so easy to make, and...
A great cookie to make with the children. These are very moreish and to stop you eating them all in one sitting they freeze very well, either uncooked or cooked. The walnuts can be substituted with pecan nuts.
I love the versatility of Pestos! Not just the different combinations of ingredients but also the variety of uses it holds. If I need a quick snack or something for supper, out comes a portion of some pesto I have made from a glut of herbs from the garden. The obvious and traditional use of...