A great cookie to make with the children. These are very moreish and to stop you eating them all in one sitting they freeze very well, either uncooked or cooked. The walnuts can be substituted with pecan nuts.
I love the versatility of Pestos! Not just the different combinations of ingredients but also the variety of uses it holds. If I need a quick snack or something for supper, out comes a portion of some pesto I have made from a glut of herbs from the garden. The obvious and traditional use of...