Three-cornered leek grows wild and is similar to wild garlic which can be found in many woods and verges. It has long, thin, green leaves which if looked at in profile have a very shallow ‘V’ shape. The flowers are very much like a white bluebell with six petals, each with a green...
For a delicious and quick meal which can be for a snack, lunch, picnic or your evening meal, using some slow-roasted tomatoes– I took mine out of the freezer. I froze a boxful in the summer when I had a glut of these rich red beauties. They only take about 1hour to defrost at room...
Great to do when there is a glut of our beautiful plump crimson-tomatoes. The tomato is from the Nightshade family. Tomatoes are botanically defined as fruits because they form from a flower and contain seeds but is usually prepared and eaten as a vegetable.Tomatoes are a good dietary...
I don’t know about you, but I really don’t like green peppers! It’s annoying when you buy an assorted bag and realise you don’t want to use the green pepper. Even roasted I find they still have that bitter taste. So, what to do with them? ….. An easy to make yet...
Even if you don’t like tomatoes most people do like a rich tomato sauce. Its worth taking the time in cooking this sauce to reach that creamy richness and give it a full flavour.
I usually find I have some cider leftover from most recipes using cider, and together with some bread and a few tomatoes you can have a tasty lunch. You can substitute the cider with some rich chicken or vegetable stock – an ideal tea for children. A GREAT SNACK ANYTIME.