Tag: Yeast

Bread, Cakes

Dorset Dough Cake

There are many different versions of a Dorset Dough Cake using different ingredients and different methods. They all use a soft, yeasted dough as a base which is then spiced and sweetened. Dried fruit such as sultanas, currants, mixed peel or a mixture of all three can be added and the top...

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Bread, Breakfast, Brunch

Porridge and Seed Bread

Whenever I make porridge I always seem to have a bowl over! Fortunately it can be heated the next day, or it freezes really well, so it never goes to waste. The other day I experimented with a bowl of cold porridge whilst making my bread. I thought – well, I put milk and grains into a loaf...

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