There is nothing as good as a family brunch around the table on Sunday morning. These muffins make a perfect choice and can be served with poached eggs and grilled or slow-roasted tomatoes. This is a lovely recipe for using up that yogurt lurking in the fridge near its sell by date! ...
I hate waste and I often find myself with some yogurt nearing its use by date. This cake is perfect for using it up. It’s sugar-free though I like to sprinkle Demerara sugar over the top but that’s personal choice. Although a strange addition ground coriander is something I add to several of...
For a quick and easy loaf which doesn’t need any proving or kneading this is ideal. Choose your own mix of seeds to change the flavour.
Carrot cake is always a popular favourite and there are many variations to make. Back in the 1980s when I worked in a lovely daytime cafe in Godalming, Surrey, I used to make large trays topped with a rich cream cheese topping. In that decade a cake with vegetables was quite a strange thing!...