For a quick and easy loaf which doesn’t need any proving or kneading this is ideal. Choose your own mix of seeds to change the flavour.
Carrot cake is always a popular favourite and there are many variations to make. Back in the 1980s when I worked in a lovely daytime cafe in Godalming, Surrey, I used to make large trays topped with a rich cream cheese topping. In that decade a cake with vegetables was quite a strange thing!...