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BRIOCHE AND BLUEBERRY CAKE
A DELICIOUS DESSERT OR PERFECT FOR AFTERNOON TEA!
Prep Time
12
minutes
mins
Cook Time
30
minutes
mins
Total Time
42
minutes
mins
Servings:
6
Ingredients
4
BRIOCHE
OR 4 SLICES BRIOCHE LOAF
125
G
BLUEBERRIES
2
EGGS
A FEW DROPS OF ORANGE FLOWER WATER
OPTIONAL
2
TBSP
CLEAR HONEY
60
G
CASTOR SUGAR
10
FL OZ MILK
6
FL OZ DOUBLE CREAM
FLAKED ALMONDS
( OPTIONAL)
Instructions
BUTTER 6 MUFFIN TINS OR A 20CM DISH
SLICE BRIOCHE AND LAYER INTO TIN OR DISH AND SPRINKLE ON THE BLUEBERRIES
PRESS DOWN WELL AND DRIZZLE HONEY AND ORANGE FLOWER WATER OVER THE TOP
BEAT EGGS, CREAM, MILK AND SUGAR TOGETHER
POUR LIQUID EVENLY OVER THE CAKES
LEAVE TO REST FOR ABOUT 30 MINUTES
SPRINKLE WITH FLAKED ALMONDS (OPTIONAL)
BAKE 160C/ GAS MARK 3, FOR 15-20 MINUTES FOR THE SMALL CAKES AND 30 MINUTES FOR THE LARGE CAKE, UNTIL JUST SET IN THE MIDDLE AND GOLDEN BROWN
SERVE WARM OR COLD
Notes
Serving suggestion: Delicious topped with clotted cream and a drizzle of honey.