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Honey roast vegetables

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 2

Ingredients

  • 1 sweet potato
  • 1 leek
  • 1 red onion
  • small celeriac
  • 1 courgette
  • 2 carrots
  • salt and pepper
  • 3 tbsp olive oil
  • 2 tbsp clear honey
  • Rosemary sage or basil sprigs

Instructions

  • Peel and chop all of the vegetables into similar sizes to help even cooking.
  • Take a large baking dish & fill with the vegetables.
  • Sprinkle with pepper & sea salt.
  • Mix the olive oil and honey together and pour over the vegetables turning them well to coat evenly.
  • Lay the sprigs of fresh herbs on the top.
  • Roast at Gas mark 6/190c for about 50 minutes turning them over halfway through cooking.

Notes

Serving suggestions:
These taste delicious on their own or with a chunk of bread to mop up the juices. they also go very well with baked trout.