Brunch

Breakfast, Brunch, Canapés, Snack

Crème fraiche griddle cakes

A very versatile base for a variety of toppings, both sweet and savoury, and a great way to use any bits left in the fridge. If you haven’t any creme fraiche you can use Greek yogurt.  These can be made into small rounds and frozen ready to use as canapés. Simply wrap in foil and pop...

Learn more

Brunch, Snack

Cider and Cherry Tomato Gratin

I usually find I have some cider leftover from most recipes using cider, and together with some bread and a few tomatoes you can have a tasty lunch. You can substitute the cider with some rich chicken or vegetable stock – an ideal tea for children. A GREAT SNACK ANYTIME.

Learn more

Brunch, Canapés, Snack, Uncategorized, Vegetarian

Guacamole Rosti

I love avocados and am always looking for new ideas and recipes.They are delicious hot and cold and so healthy too! There aren’t many foods that don’t go with an avocado, even chocolate seems to turn up in recipes! One of my favourite quick snacks is a half avocado with a drizzle of...

Learn more

Bread, Breakfast, Brunch

Porridge and Seed Bread

Whenever I make porridge I always seem to have a bowl over! Fortunately it can be heated the next day, or it freezes really well, so it never goes to waste. The other day I experimented with a bowl of cold porridge whilst making my bread. I thought – well, I put milk and grains into a loaf...

Learn more