Seasonal recipes from your store cupboard
I don’t know about you, but I really don’t like green peppers! It’s annoying when you buy an assorted bag and realise you don’t want to use the green pepper. Even roasted I find they still have that bitter taste. So, what to do with them? ….. An easy to make yet delicious green pepper …
Although there are a variety of spices and seeds in this recipe, it is worthwhile to get the rich but not overpowering spiciness so that the fish still retains its flavour. King prawns can be added instead of the fish or for a vegetarian alternative, use tofu.
There are many different versions of a Dorset Dough Cake using different ingredients and different methods. They all use a soft, yeasted dough as a base which is then spiced and sweetened. Dried fruit such as sultanas, currants, mixed peel or a mixture of all three can be added and the top has a sticky syrup …
A rich, healthy and warming vegetarian chilli, great for using up a variety of spices. It improves with keeping, so I make it the day before to allow all the wonderful flavours to come together. i serve it with quinoa or in a cauliflower pancake wrapper with soured cream and avocado. Watch the video to …
A great dish for a dinner party as you can prepare it the day before, pop it in the fridge and just bring back to room temperature before putting into the oven and just leave it to fill the house with the wonderful aromatic smells whilst you have a long soak before your guests arrive! …
This is a delicious winter-warming soup full of healthy vegetables and Mexican spices. You can change some of the vegetables to suit what’s in your vegetable box or even use some leftover cooked vegetables. The chocolate helps to compliment the spices. You can add kidney beans if liked or if you have some leftover beef …