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Confit Mediterranean Vegetables
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings:
2
Ingredients
1
orange pepper
1
yellow pepper
1
red onion
1
medium aubergine
12
garlic cloves
peeled
300
ml
Olive oil
Large sprig of rosemary
Bunch of oregano
Salt and pepper
Instructions
Chop the vegetables into medium dice - about 2cm and mix them all together in a large saucepan.
Cover them with olive oil and stir together to coat all the vegetables and pop the herbs on the top. Season well.
Simmer gently in a covered pan for 1 hour, checking occasionally.
Strain into a bowl, and leave for 10 minutes to drain off as much off the oil as possible.
Serve warm.
Notes
Tip: The oil is great for cooking with as it has absorbed the vegetable and herb flavours. I bottle it and keep it in the fridge.