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Blueberry & red onion marmalade
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Ingredients
2
red onions
thinly sliced
2
tbsp
olive oil
150
g
blueberries
1
tbsp
fruit vinegar
1
tbsp
chopped sage
pinch
salt
pinch
pepper
Instructions
Put oil into a medium sized pan, heat gently & add sliced onions.
Sweat over a low heat for about 15 minutes.
Add the vinegar & cook over a medium heat for about 2 minutes.
Add the blueberries & sage & cook over a medium heat for about 5 minutes stirring all the time until the marmalade thickens. Season to taste.
Put into a dish & use as a condiment or in cooking.
Notes
The marmalade will keep in a sealed container in the fridge for up to a fortnight.