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Honey roast vegetables
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
2
Ingredients
1
sweet potato
1
leek
1
red onion
small celeriac
1
courgette
2
carrots
salt and pepper
3
tbsp
olive oil
2
tbsp
clear honey
Rosemary
sage or basil sprigs
Instructions
Peel and chop all of the vegetables into similar sizes to help even cooking.
Take a large baking dish & fill with the vegetables.
Sprinkle with pepper & sea salt.
Mix the olive oil and honey together and pour over the vegetables turning them well to coat evenly.
Lay the sprigs of fresh herbs on the top.
Roast at Gas mark 6/190c for about 50 minutes turning them over halfway through cooking.
Notes
Serving suggestions:
These taste delicious on their own or with a chunk of bread to mop up the juices. they also go very well with baked trout.