Green Pepper and Tomato Chutney with Indian Spices
Prep Time3 minutesmins
Cook Time20 minutesmins
Total Time23 minutesmins
Ingredients
4 tomatoeschopped
2green peppersdiced
1small onionchopped
3clovesgarlicchopped
2tbspolive oil
1tspcumin powder
1tspturmeric powder
2small red chiliesseeded and chopped
2tsptamarind paste
Small handful chopped corianderto garnish
Salt to taste
Instructions
Heat oil in a wide non-stick pan, add small onion and saute till translucent.
Add the green peppers, tomatoes, cumin, turmeric, garlic and chillies and saute gently for about 20-30 minutes over a low heat, tossing occasionally, until the peppers are very soft
Remove the pan from the heat and let the mixture cool down.