or whatever you can find at the back of that shelf!
Optional Extras
Onion, peeled and sliced into 8
Red or green pepper, seeded and sliced into large chunks
Sweet potato, peeled and cut into small chunks
Instructions
Heat some oil in a large pan and add the chicken thighs.
Fry until just beginning to brown. Remove from the pan.
Using the remaining oil and juices, add any of your optional extras and fry until just cooked through.
Add the chicken back to the pan and then on a low heat add your selection of sauces. Rinse the bottles with a little water to thin the sauce downs it will thicken with cooking.
Taste after each addition to see if you want something sweeter, hotter or sharper.
Cover and cook through for another 15-20 minutes until the chicken is cooked through.