In a large bowl, mix together the flours, oats, bicarb, baking powder and paprika.
In a large jug mix together the eggs, carrot, milk, butter and yogurt.
Add to the dry mixture and stir well.
Fold in the grated cheese, reserving some to sprinkle on the top.
Spoon into muffin cases, sprinkle over the grated cheese.
Bake for 20-25 minutes until golden and springy to the touch, 190C/Gas Mark 5.
Notes
These are delicious served with soup or as a brunch with crispy bacon and fried egg. Small dice of goats cheese can be used instead of the cheddar cheese.