Go Back

Guacamole Rosti

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 ripe avocado
  • 1 tsp lime juice
  • 1 tsp chopped coriander
  • 2 to matoes deseeded and chopped finely
  • 2 spring onions trimmed and finely chopped
  • 1 red chilli deseeded
  • Freshly ground black pepper
  • 1 medium sweet potato finely grated
  • 1 tbsp olive oil

Instructions

  • Halve the avocado and tap the stone with a sharp knife. Twist to remove the stone in one movement and scoop the flesh into a bowl. Add the lime juice and mash with a fork.
  • Add the coriander, spring onions, chilli and tomatoes and fold into the mashed avocado. Season with black pepper.
  • Fold the sweet potato into the mixture until evenly distributed.
  • Heat the oil and fry tablespoons of the mixture for approximately 4 minutes each side over a medium heat, until golden.
  • Keep warm until ready to serve.

Notes

A great way to use up sweet potato and avocado. You can spice it up with a spoonful of harissa or for a herby alternative chop up a big handful of fresh basil or parsley.
You can freeze any surplus and simply pop into a hot pan from frozen and reheat over a low heat until heated through.