Go Back
Print Recipe

BRIOCHE AND BLUEBERRY CAKE

A DELICIOUS DESSERT OR PERFECT FOR AFTERNOON TEA!
Prep Time12 minutes
Cook Time30 minutes
Total Time42 minutes
Servings: 6

Ingredients

  • 4 BRIOCHE OR 4 SLICES BRIOCHE LOAF
  • 125 G BLUEBERRIES
  • 2 EGGS
  • A FEW DROPS OF ORANGE FLOWER WATER OPTIONAL
  • 2 TBSP CLEAR HONEY
  • 60 G CASTOR SUGAR
  • 10 FL OZ MILK
  • 6 FL OZ DOUBLE CREAM
  • FLAKED ALMONDS ( OPTIONAL)

Instructions

  • BUTTER 6 MUFFIN TINS OR A 20CM DISH
  • SLICE BRIOCHE AND LAYER INTO TIN OR DISH AND SPRINKLE ON THE BLUEBERRIES
  • PRESS DOWN WELL AND DRIZZLE HONEY AND ORANGE FLOWER WATER OVER THE TOP
  • BEAT EGGS, CREAM, MILK AND SUGAR TOGETHER
  • POUR LIQUID EVENLY OVER THE CAKES
  • LEAVE TO REST FOR ABOUT 30 MINUTES
  • SPRINKLE WITH FLAKED ALMONDS (OPTIONAL)
  • BAKE 160C/ GAS MARK 3, FOR 15-20 MINUTES FOR THE SMALL CAKES AND 30 MINUTES FOR THE LARGE CAKE, UNTIL JUST SET IN THE MIDDLE AND GOLDEN BROWN
  • SERVE WARM OR COLD

Notes

Serving suggestion: Delicious topped with clotted cream and a drizzle of honey.