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Rice Floddies
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
2
Ingredients
4
tbsp
cooked rice - brown
basmati or long grain
2
eggs
2
spring onions
1
clove
crushed garlic
1
tsp
crushed root ginger
Pinch
black pepper
1
tbsp
olive or coconut oil
50
g
mature cheddar cheese
grated, optional
Instructions
Whisk eggs well in a bowl and add the rice, mixing well.
Chop the spring onions into 1 cm pieces and add to the mixture with the garlic, ginger and pepper. Add the cheese if using.
Heat the oil in a frying pan and when starting to sizzle drop a heaped tablespoon into the pan. Press down lightly.
Repeat with the rest of the mixture.
Cook on a moderate heat on each side until golden brown - about 5 minutes each side.
Serve immediately with your choice of topping or just as they are - especially tasty if you have added cheese!
Notes
Suggested toppings:
Cooked Prawns in a Sweet and Sour sauce topped with roasted Cashew Nuts
Smoked Salmon and Cream Cheese
Vegetarian Chilli topped with Soured Cream
Crispy Bacon and Sautéed Mushrooms
Slow-Roasted Tomatoes and Diced Feta Cheese