Spicy orzo with crispy chorizo
Servings: 2
Ingredients
- 150 g orzo
- 1 tbsp olive oil
- 1/2 red pepper seeded and medium dice
- 1 small onion peeled and finely diced
- 8 cherry tomatoes
- 120 g diced chorizo
- 1 tsp chilli paste or 1/2 small chilli finally chopped
- 1-2 cloves garlic finely chopped
- 1 tsp ground cumin
- 2 tbsp defrosted peas
- 1 tbsp fresh chopped parsley
- 100 g mozzarella shredded
Instructions
- Heat the oil in a deep frying or sauté pan and add the chorizo, onion and pepper. Sauté over a medium heat until lightly browned and add the garlic and cherry tomatoes.
- Cook for a further 5 minutes. Remove from the heat. Add the peas, ground cumin and chilli.
- Add the orzo to a large pan of boiling water, stir and return to the boil.
- Cook for 8 minutes, drain and rinse well.
- Add the orzo to the pan and stir gently over a low heat until heated through.
- Serve and top with parsley and the shredded mozzarella
Notes
Tip:
For a vegetarian option replace the chorizo with chopped babycorn or sautéed sliced mushrooms.
For a vegetarian option replace the chorizo with chopped babycorn or sautéed sliced mushrooms.