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Brie, Gammon and Roasted Tomato Tart

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6

Ingredients

  • 375 g pack all-butter puff pastry
  • 6 slices gammon ham
  • 175 g Somerset brie cut into thin slices
  • Salt and ground black pepper
  • 18 slow-roasted tomato halves
  • 1 tbsp olive oil
  • 2 tbsp pine nuts

Instructions

  • Roll out pastry, 25cm x 30cm, on a lightly floured surface.
  • Place on a sturdy baking sheet. Score a 2cm border around edge. Prick inside border with a fork. Chill for 30 mins.
  • Preheat the oven to 220°C / Gas Mark 7.
  • Put the gammon slices over the pastry, then the brie slices.
  • Season well and arrange tomato slices on top.
  • Drizzle with the oil and sprinkle the pine nuts over the top.
  • Bake for 35 mins until golden.
  • Eat warm or cold.