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Chocolate Spread and Peanut Butter Brownie

Prep Time12 minutes
Cook Time45 minutes
Total Time57 minutes

Ingredients

  • 300 g dark chocolate spread
  • 175 g crunchy peanut butter
  • 225 g castor sugar
  • 130 g plain flour
  • 15 g cocoa powder
  • 2 tbsp vanilla essence
  • 3 eggs

Instructions

  • Break the eggs into a bowl and add the caster sugar. Whisk until thick and creamy.
  • Place the peanut butter and chocolate spread in a small and place over a pan of simmering water, making sure the bottom of the bowl does not touch the water.
  • Stir until smooth and well blended.
  • Add to the egg mixture with the vanilla essence and whisk again until thoroughly mixed.
  • Fold in the sieved flour and cocoa until smooth.
  • Tip into a greased 20cm square baking tin, smooth the top and bake 180C for 40-45 minutes until just beginning to set in the middle. It will continue to cook once removed from the oven.
  • Leave to cool and remove from the tin.

Notes

Cut into 12 pieces or if you want it as a sweet canapé cut into small mouth-sized bites.
This freezes well. Make sure it is tightly wrapped or in an airtight container.
Makes a delicious dessert served with a chocolate and brandy sauce and vanilla ice cream.