4Savoy cabbage leavesde-veined and cut into fine strips
1leektrimmed and chopped finely
2tbspolive oil
2tbsppanko breadcrumbs
salt and pepper
Instructions
Put the potato and sweet potato in a saucepan and cover with water.
Bring to the boil and simmer until just softening.
Add the cabbage and leeks to the pan, stir well and boil for 2 minutes more until the leeks are just softening.
Drain well and return to the pan. Put over a low heat, stirring and mashing together to dry out any excess moisture.
Cool. Season well.
Shape into 4 patties and coat with panko breadcrumbs.
Heat the olive oil and fry on each side for about 4 minutes, until golden brown.
Notes
Great Tip: Add any fresh herbs to the mix before shaping.Serving suggestions: Top with a poached egg and crispy bacon Serve with Grilled chicken with Mozzarella and Sun-Dried Tomatoes Goes beautifully with pan-fried salmon drizzled with a creamy dill dressing.