1x400g tin baked beans - drained in a colander. Reserve sauce to serve with spirals.
50ggrated cheddar cheese
Black pepper
20gbuttermelted
1tbspolive oil
1tbspgrated parmesan cheese
Instructions
Preheat oven to gas mark 4 / 180°C
Gently mix together the beans and cheese. Season with black pepper.
Mix the butter and olive oil in a small dish.Take 1 sheet of filo and brush lightly with melted butter and olive oil. Place a third of the bean and cheese mixture along 1 long side of the pastry. Roll pastry to enclose filling, then, working quickly, coil the length of filo into a coil. Place on 1 large paper-lined oven tray, then brush with butter and olive oil mix. Repeat with remaining pastry, butter and filling.
Sprinkle spirals with parmesan, then bake for 25 minutes or until crisp and golden.
Serve with the tomato sauce from the beans.
Notes
Tip: These can be frozen before cooking. Just defrost and cook as above.