Serving suggestions:
Serve as a dip with crudités.
Slice tomatoes, drizzle with a little olive oil and top with pate.
Delicious in a jacket potato and topped with chopped, crispy streaky bacon.
Serve with warm baked bread.
Bake large chestnut mushrooms in garlic & olive oil & top with watercress pate.
Halve beefsteak tomatoes, scoop out the seeds & fill with watercress pate. Sprinkle with chopped basil & drizzle with a little avocado oil
Make little filo or shortcrust pastry tartlet cases. When cool fill with the pate. Top with crispy bacon pieces.
Fill choux buns with pate mixed with chopped smoked salmon