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CIDER & CHERRY TOMATO GRATIN
A GREAT SNACK ANYTIME.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
1
Ingredients
12
CHERRY TOMS
1
THICK SLICE STALE BREAD
CRUSTS REMOVED
1
TSP
FRESH ROSEMARY
COARSELY CHOPPED
APPROX 100ML DRY CIDER
2
TBSP
OLIVE OIL
SALT & PEPPER
OPTIONAL CHOICE OF TOPPINGS
50
G
GRATED CHEDDAR CHEESE
50
G
CRUMBLED FETA CHEESE
2
RASHERS BACON
CUT INTO PIECES
Instructions
GREASE A SHALLOW, 18CM OVEN-PROOF DISH OR FRYING PAN WITH 1TBSP OLIVE OIL.
BREAK THE BREAD INTO LARGE CHUNKS AND PLACE EVENLY ON THE BASE OF THE DISH.
SPRINKLE WITH SALT & PEPPER
POUR OVER THE CIDER AND TOSS LIGHTLY.
CHOP THE ROSEMARY COARSELY AND SPRINKLE OVER.
TOP WITH WHOLE CHERRY TOMATOES.
DRIZZLE WITH THE REMAINING OLIVE OIL.
LEAVE TO SOAK FOR A FEW MINUTES OR UNTIL READY TO BAKE.
ADD THE TOPPING IF USED
COOK FOR ABOUT 45 MINUTES IN A SLOW OVEN 150C/ GAS MARK 2, UNTIL CRISP AND GOLDEN ON THE TOP.
Notes
TIP: IF USING BROWN BREAD, ADD A LITTLE MORE CIDER AS IT ABSORBS MORE LIQUID.
GREAT SERVED WITH SAUSAGES!