On a low heat, continue to cook for a further 10 minutes. Add the ginger and oregano and stir gently.
Place the pork steaks on top of the leek mixture and pour over the cider and drizzle over the honey.
Cover the pan and gently cook for a further 30 minutes, turning over the steaks halfway through. Check occasionally to make sure the pan hasn't boiled dry. The liquid should now be almost completely absorbed.
Stir in Greek yogurt and warm through.
Notes
Serving suggestion: Serve with Mashed Cannelloni Beans with Rosemary and Garlic.