Seasonal recipes from your store cupboard
A rich, healthy and warming vegetarian chilli, great for using up a variety of spices. It improves with keeping, so I make it the day before to allow all the wonderful flavours to come together. i serve it with quinoa or in a cauliflower pancake wrapper with soured cream and avocado. Watch the video to …
I love the versatility of Pestos! Not just the different combinations of ingredients but also the variety of uses it holds. If I need a quick snack or something for supper, out comes a portion of some pesto I have made from a glut of herbs from the garden. The obvious and traditional use of pesto …
This is a delicious winter-warming soup full of healthy vegetables and Mexican spices. You can change some of the vegetables to suit what’s in your vegetable box or even use some leftover cooked vegetables. The chocolate helps to compliment the spices. You can add kidney beans if liked or if you have some leftover beef …
This makes a delicious brunch dish or for a quick supper served with a green salad.This is a lovely way to use any bits of cheese and stale bread.