Tag: Nuts


Roasted nut and salad leaves pesto

The joy of making your own pesto is that you can use up a lot of storecupboard bits. Basically with some nuts, oil, cheese, herbs and seasoning you can create a tasty pesto for use with many dishes. Peanuts, cashews, walnuts, brazils, almonds – all cheaper than the traditional pine nut...

Learn more


Honey Walnut Shorties

A great cookie to make with the children. These are very moreish and to stop you eating them all in one sitting they freeze very well, either uncooked or cooked.  The walnuts can be substituted with pecan nuts.

Learn more

Sauces, Snack

Basil, Wild Garlic and Hazelnut Pesto

I love the versatility of Pestos! Not just the different combinations of ingredients but also the variety of uses it holds. If I need a quick snack or something for supper, out comes a portion of some pesto I have made from a glut of herbs from the garden. The obvious and traditional use of...

Learn more