Seasonal recipes from your store cupboard
Green vegetables always make a colourful and tasty soup which is healthy and cheap to make. I always make a big pot and freeze into portions. Perfect for a quick lunch or warming mug after a winters walk. The addition of the lemon juice enhances the different flavours of the vegetables but add it slowly …
Great for Vegetarians and Meat-eaters who like a healthy, spicy dish packed full of flavour. Its perfect to have in a soup bowl with a chunk of Naan or fresh bread for a winter warmer. If you don’t like aubergine, replace it with sweet potato or butternut squash.
Its a bit like Marmite – You love it or hate it! Beetroot – Traditionally that beautifully deep purple shiny ball – though nowadays you can source a variety of colours and shapes. You can boil it, roast it, grate it raw, have it in soups, salads and cakes. Delicious as a Rosti or with …
A quick and easy sauce, tasty and impressive enough for a last-minute dinner party.For a vegetarian dish serve with roasted halves of butternut squash and sautéed pear.