Tag: Potato

Fish

Crispy and Spicy Crushed New Potato Fishcakes

Fishcakes can be a bit dull. Lots of plain mash with very small flakes of a white fish mixed in and rather flavourless with bright orange crispy crust. Crushing new potatoes which have been cooked until soft gives a nice texture to add your fish to. Having a selection of different fish...

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Snack, Vegetables

Potato Tips

  A great tip for using your potatoes without any waste. The other day I needed some mash to go with our dinner. I always like to make extra and freeze some for another day, so I popped some pricked large baking potatoes in the oven whilst I was cooking some cookies...

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Fish

Chunky Fish Cakes

When you say fish cakes to me, it conjures up a rather smooth textured, golden-crusted round patty. Although there is a fish flavour, I find the texture too smooth and there is often too much potato.  I use a mixture of different fish including smoked haddock, and I find panko breadcrumbs...

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