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Snack Vegetables

Potato Tips

  A great tip for using your potatoes without any waste. The other day I needed some mash to go with our dinner. I always like to make extra and freeze some for another day, so I popped some pricked large baking potatoes in the oven whilst I was cooking some cookies and baked them until cooked through.  To make …


Chunky Fish Cakes

When you say fish cakes to me, it conjures up a rather smooth textured, golden-crusted round patty. Although there is a fish flavour, I find the texture too smooth and there is often too much potato.  I use a mixture of different fish including smoked haddock, and I find panko breadcrumbs give a nice crust.