Snack, Soup, Vegetables, Vegetarian

Broccoli, Pea and Spinach Soup

Green vegetables always make a colourful and tasty soup which is healthy and cheap to make. I always make a big pot and freeze into portions. Perfect for a quick lunch or warming mug after a winters walk.  The addition of the lemon juice enhances the different flavours of the vegetables but...

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Chicken, Sauces

Saucy Chicken Thighs

Store cupboards often end up with bottles or jars of sauces, chutneys and marinades which have a couple of tablespoonfuls left in the bottom from all their other useful dishes! I don’t like throwing these away in case I want to repeat the original recipe.  The result is a...

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Pork

Moroccan Pork Tagine with Vegetable Quinoa

  Quinoa – Keen-wa- the grain off the Incas is a lovely alternative to rice and is full of healthy goodness, quick to cook and with added flavours to enhance it has a lovely unique texture and compliments many dishes.  The sauce for this tagine can be used to make a lovely...

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Soup, Vegetables, Vegetarian

Cauliflower and Kale Soup

I love soup, I love flavours and I like to eat healthily! I do like kale and I do like cauliflower so this recipe gives me it all. It is a great way to use up that other half of cauliflower as I always find them too big. Souplicious! Roasting the cauliflower with the spices and onion packs...

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