Chicken, Dinner Party, Salads

Moroccan Chicken B’stilla

Traditionally made with pigeon or quail, Bastille is a lovely combination of spicy, nutty and sweet chicken pie having an unusual filling made with the hot stock and eggs creating a thick sauce, and all encased in crispy filo pastry. A layer of almond sugar adds to the flavour.   

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Biscuits

Peanut Cookies

A really quick and easy cookie recipe, which is gluten-free and can be given several different flavours. You can also drizzle them with chocolate for a ‘naughtier’ cookie. 

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Desserts

Fruit Bread and Banana Pudding

With all the talk about food waste, I find my biggest potential waste is bananas! You can only eat so much banana bread or banana muffins. This recipe is versatile and as well as using up bananas, you can replace the fruit bread with brioche, croissant, panettone, currant buns or gluten-free...

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