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Polenta Pizza

If you like the flavour of polenta this is a  good alternative  to  the  more  traditional  pizza  base.  The  mixture  is  quite  loose  and the addition of  yogurt   and  egg  gives  it  a more  scone-like  texture  


Apple and cranberry yogurt cake

I hate waste and I often find myself with some yogurt nearing its use by date. This cake is perfect for using it up. It’s sugar-free though I like to sprinkle Demerara sugar over the top but that’s personal choice. Although a strange addition ground coriander is something I add to several of my cakes …